I do fermented bean curd

in Sichuan We all used to the red fermented bean curd called tofu, probably like Sichuan pepper, most of them will do when fermented bean curd wrapped in a layer of red pepper on the outside, made out of red fermented bean curd, so named.

fermented tofu nutritious, inexpensive, simple and easy to do, I like to eat fermented bean curd, in mid-winter will do that.

fermented bean curd is a traditional production of tofu cut into small pieces and placed in the straw, so that their moldy tofu.I think the straw above the existing bacteria have pesticides, not health, so do use steam grid.

first use of the apparatus with boiling water disinfection, including a steam box, a basin, a large bowl.The cover will have to cover the basin a few days before making fermented bean curd washed and boiled with water consumption

drugs, dry to spare.

placed inside a bowl in the basin.The role of bowls, one placed on top of it bearing steam grid, and second, fermented bean curd in the process of fermentation there will be some diversion of water out of the bowl can be filled with water.

steaming bowl on top frame

bought tofu, rinse well with water.Drain after a knife cut it into inch square pieces, the chunks evenly on the steam lattice.

lid on, and set the basin on the collision were not easy to place, to wait till it fermented.

fermented bean curd fermentation time, was to set the level according to the temperature: high temperatures, the fermentation time is short, sixty-seven days just fine; low temperature, you need ten days.

I do fermented bean curd, has never been whether the time, just the nose on the line.Could smell the smell of fermented bean curd deep fermentation, and that it is fermented to achieve an orgasm; few more days, the smell diminished, the fermentation has almost the same.I would use chopsticks to gently poke and feel very soft inside fermented bean curd, and it is easy to poke the inside, the fermentation has been better.

vegetables

fermented bean curd fermented smell the odor when the time to prepare the fermented bean curd in the leaves of the package.We generally fermented bean curd wrapped with cabbage leaves; and this does not seem to north vegetables, the leaves can switch to other larger vegetables such as cabbage, etc.; One year I had fermented bean curd wrapped with seaweed also the.This package leaves fermented bean curd, can also eat, but we generally do not eat it, it only played the role of the foreskin.

has good fermentation of fermented bean curd

dry after the wash vegetables in a small bamboo pole can also be worn with Caigeng on line, the string of good Food to dry for future use.

drying of cabbage leaves, the excess of the stalk removed.

us out of the parcel of red fermented bean curd called tofu.

before the red bean curd to make the following preparations: a bowl with white wine, liquor to the fermentation of fermented bean curd with disinfection; a bowl and put the chili powder, pepper powder, salt according to their own tastes, according to a certain percentage of mixed standby (if you can not eat chili to prepare sesame noodles, sugar, salt and other spices); the Danian of the vegetables have been too dry to take down the back; prepare a small jar fitted fermented bean curd.

liquor disinfection

will be on the liquor fermented bean curd soak it, then dry them in another bowl Lek look, then they are rolling about in the sauce bowl so they wrapped spices evenly.Wrap them with green vegetables, fermented bean curd on the QK of this!

wrapped spices

I generally will

good fermented bean curd wrapped in a vessel which can drain and let the water drain off part of them put into the jar until the next day.

Well, the fermented bean curd wrapped

let the water drain the day

the bottom of the jar, I will put a few carrots, radishes came alive again in the top of fermented bean curd.Fermented bean curd will continue to do well because of just streaming out of the water, fermented bean curd soaked in water, it will become very soft, it can not mouth it! I will be a few days, the jar of water poured out, let fermented bean curd water.

traditional view, fermented bean curd was made after the beginning of winter, in fact, can do all year round.I have done in the summer, fermented tofu, methods like this one, but the fermentation time is short, and the vessels have a good disinfectant, it will be very easy to grow BlackBerry, the BlackBerry can not eat that! The reason why we are here to do after the election in the beginning of winter, probably because of cold weather, long black mold in it is not easy!

do a good job of fermented bean curd stuffed into a jar, and then on the altar along with water QK it!

out! Fermented bean curd that simple to do, willing to try a friend, doing it yourself!