Fried dumplings and Sauce

Tags: of, the Queen Mother, Sauce, beauty is   (View   ID:528480)
Leftover dumplings

whether it is steam heated in a microwave or steamer, all wet, da da, soft.Muddy with, neither will sell less chewy.Exception of the oil is slightly fried, fried flour and meat dry incense would be more appropriately regarded as a beauty still good material.

Queen Mother

like fried dumplings, thin oil, brush in non-stick, dumplings put into Weihuo bake, baked golden on both sides, outside the coke tender.

Served in a plate, lightly beat the two.Naturally beautiful color and flavor than boiled dumplings favorably.Fried snacks tend to be more, not dinner is so high-sounding, but can be miraculous, but commendable.

The

Sausage, bacon, Queen Mother to do this year because of the increased smoke reason, all bets are off.

The end of December, I have since the one in the markets make up a few pieces of pork, marinated with sauce of Sichuan Hong license 56 days, and then remove the wind blew nearly a month hanging on the balcony.See fineness cut short steamed taste, the taste is okay.Even the Queen Mother has never refused to touch Banding fat, repeatedly praised and say that this is the best Sauce to eat this year.

Sauce cut was Flying thin, almost transparent, and mouth.Especially with white rice and vegetables, you can eat a whole bowl of rice

The

Yesterday read the book Cai, He said that beauty is not enough flavor to eat beauty is the best.And then to cite a few cases, cite him Ruhuasiyu girlfriend, eat ruin as hearty in the restaurant of the major hotels.

However, real life, may the beauty of cooking is the best.

A pity that a shock rise of Cai people, in the end some of his bad luck.

of, the Queen Mother, Sauce, beauty is beauty, taste, dinner, chewy, golden, sake, sell

 

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